ABOUT OUR MILK
Kamadhenu Milk, our humble mission is to serve cows with love and devotion. In the process, we engage in protecting cows, promoting the growth of desi cows and their products, and helping farmers to get back to organic farming with the help of cows. This enables us to serve our customers with traditional dairy and food products leading us to a happier and healthier lifestyle.
When cows stop giving milk, we don’t sell to open markets. We maintain them or handover to Goshalas to complete their life.
Desi cow urine and cow dung play a vital role in organic farming. We can make various types of organic fertilizers for organic farming.
Our mission to give our customers with what nature gives to us without alteration. We focus on natural dairy and food products.
PROMOTE DESI COWS
Desi cow milk, milk products, cow urine, and dung are an essential part of our life. We promote desi cow products to our customers.
Our elders lead a happy and healthy lifestyle by keeping the cow in the center. We believe organic dairy and organic products are a way to go.
Consuming natural dairy and food products will help us lead disease-free and happy lifestyle. We want our customers to join this mission.
Farm to Home. There is nothing in between.
We follow the farm-to-home concept. We avoid many layers in between. After milking is done, milk is chilled at remote chilling centers, transported to our main plant, packed, and delivered to your home as quickly as possible with a strict cold chain.
Our cows are maintained and milked hygienically two times a day
We chill as quickly as possible within 1 to 2 hours to 2-4°C.
At 2-4°C, we start packing and store in cold rooms at 2°C.
Packed milk is delivered to the customer home by 7 am.
Our cows are grazed naturally. We feed our cows with naturally grown grass and chemical-free cattle feed along with oil cakes and natural mineral supplements.
CARING WITH LOVE
Cows in our farms are treated with love and care. We monitor closely to make sure they are properly housed, washed, and health is periodically checked.
Cows are washed regularly and their personal hygiene is maintained very well. Before milking udder area is thoroughly washed and dried.
After milking, milk is chilled as quickly as possible to 4°C. This helps to avoid bacterial growth and maintain freshness.
DELIVERY ON TIME
Fresh milk is delivered to customers every day before 7 am to their doorsteps. We maintain a strict cold chain end-to-end to maintain freshness.