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A2 Desi Cow Curd

Kamadhenu Milk naturally set A2 Desi Cow curd is made from grazed A2 Desi cow milk. These cows graze in the land the entire day. They graze natural grass, leaves, and medicinal herbs. They give us healthy and delicious milk. The hump on the back of the cow absorbs sunlight and converts it into minerals in the milk. It enhances the quality of the milk to many folds. This is essential for people of all ages, especially for growing children. It helps in brain development and overall growth of the body.

We follow the natural process to set curd. Milk is boiled to cooled down and then culture is added to set curd. Set curd is kept in the cold room and the cold chain is maintained until it reaches the customer. Since we use full cream milk and follow the natural curd setting process, our curd is naturally thick, aromatic, and tastes awesome.

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